Vegatable Makhanwala

Ingredients:

2 cups - Mix vegetable(carrot, green beans, peas, cauliflower, potato) cut into big chunks
1 - Green bell pepper
50 gm - Paneer cut into cubes
1 cup - Tomato puree cooked
2 tbs - Ketchup
1 tsp - Kalonji (black onion seeds)
1 tsp - Red chilli powder(or to taste)
½ tsp - Cumin seeds
1 tsp - Garlic chopped
2 tbs - Butter
1 tbs - Oil
2 - Whole dry red chilli
4-5 - Curry leaves
½ cup - Cream
2 tbs - Kasoori methi
10 - Cashew nut (soaked in water and grind it into paste)
Coriander for garnish


Preparation :

1. Heat the oil and 1 tbs of butter in a pan and add cumin seeds. When it crackles add chopped garlic.
2. When they begin to change color add potato, frech beans, green beans, peas, cauliflower, green bell pepper and curry leaves.
3. Cover and cook until half cooked. Then add salt and kalonji according to taste.
4. Cover and cook it on low heat until vegetables are cooked. Meanwhile cook the tomato puree in microwave.
5. Now add broken red chilli, chilli powder and ketchup. Stir it gently.
6. Add Paneer chunks, boiled tomato puree and soaked cashew nut paste. Cook it for 2 minutes.
7. Now add fresh cream and stir it gently.
8. Sprinkle kasoori methi and mix it well. Top it with butter and toss it gently.
9. Vegetable makhanwala is ready to serve.
10. Garnish it with 1 tsp cream and coriander leaves.
11. Enjoy it with Naan, paratha or rice.