Golpapdi (Sukhadi)

Ingredients :

1.5 cup - Wheat flour
1 cup - Jaggery
1 cup - Ghee (clarified butter melted)
½ tsp - Dry ginger powder
¼ tsp - nutmeg powder (optional)
3 tbs - Dry coconut shreded
6 - Dates finely chopped
2 tbs - Edible Gum (optional)
1 tbs - Finely chopped cashew, almonds and pistachios


Preparations:

1. Grease the plate or cake tin with 2-3 drops of ghee and keep it aside.
2. Heat the ghee in a pan on medium high.
3. Add edible gum into ghee and fry then until golden brown and double in size.
4. Now remove Gum from ghee and keep it aside to cool down.
5. In same ghee add wheat flour and roast it until golden brown stirring continuously.
6. Now remove the pan from heat and then add jaggery . Mix it well.
7. Add Dry ginger powder, nutmeg powder, dry coconut, chopped dates and edible Gum.
8. Mix together very well so there will be no lumps.
9. Now transfer the mixture in greased plate or cake tin.
10. Spread the mixture evenly and smooth out the surface with back of spatula.
11. Sprinkle finely chopped dry fruit on top and press it gently .
12. Keep aside to cool for 5-10 mins. And cut square pieces out of it.
13. Golpapdi is ready to eat.



Note:
Golpapdi can be stored in air tight container for 1 month.